Rhubarb Fool | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Rhubarb Fool | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 450 g of fresh rhubarb, cut into chunks; 180 g sugar; 2 tablespoons water; 1 teaspoon rosewater; 300 ml softly whipped cream

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Taste great, look foolproof! Softly whipped cream swirled into rhubarb and rosewater for a classic old-fashioned treat. Perfect for dessert lovers.

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Ingredients

450 g of fresh rhubarb, cut into chunks
180 g sugar
2 tablespoons water
1 teaspoon rosewater
300 ml softly whipped cream

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