Easy Homemade Olive Garden Steak Gorgonzola Alfredo Recipe

Easy Homemade Olive Garden Steak Gorgonzola Alfredo Recipe

www.aboutyogurt.com

Olive Garden's steak gorgonzola alfredo recipe brings tantalizing Italian flavors right to your kitchen. Home chefs can elevate dinner nights with this remarkable restaurant-quality dish.

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Cooking tools:

  • Skillet
  • Saucepan
  • Whisk
  • Pot
  • Colander
  • Tongs
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Spoon

Ingredients

  • 1 pound (454 grams) sirloin steak, cut into bite-sized pieces
  • 1/4 cup (60 grams) Gorgonzola cheese, crumbled (for garnish)
  • 1/2 cup (60 grams) Gorgonzola cheese
  • 1 cup (100 grams) grated Parmesan cheese
  • 12 ounces (340 grams) fettuccine pasta
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Fresh spinach leaves
  • Fresh parsley, chopped
  • 4 tablespoons (56 grams) unsalted butter
  • 1 cup (240 milliliters) heavy cream
  • 1/2 cup (120 milliliters) balsamic vinegar
  • 2 tablespoons brown sugar
  • Water for boiling
  • Salt for boiling water

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