Creamy Alfredo Pasta with Steak and Gorgonzola
Enjoy a rich Italian meal starring juicy steak, luscious Alfredo sauce, bold gorgonzola, fresh spinach, and a drizzle of balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Pan
- Skillet
- Zip-top bag
- Aluminum foil
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Whisk
- Stove
- Instant-read thermometer
- Mixing bowl
- Fork
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 Tablespoon balsamic vinegar
- Salt, as much as you like
- Black pepper, adjust to your liking
- 1 pound of steak medallions (e.g., eye of round)
- 2 cups of heavy whipping cream
- 1/4 teaspoon ground nutmeg
- 4 oz gorgonzola cheese chunks
- Salt and ground pepper, as needed
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 stick (1/4 pound) unsalted butter
- 1 pound fettuccine noodles
- 2 ounces of crumbled gorgonzola
- 1/4 cup sun-dried tomato chunks
- 4 Tablespoons balsamic glaze
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