Chicken Piccata Recipe | How to cook Piccata like The Daily Catch
We made this classic Italian sauce even easier, will all the zest you need conveniently packed in a compound butter. You can cook with the same ingredients our chefs use by visiting The Daily Catch's...
Ingredients
- 1 Stick of The Daily Catch Lemon Caper Butter
- 1lb Skinless Chicken Breast
- 2 cloves Garlic, minced
- 1 Shallot, Minted (Optional)
- 1 tbsp Capers (Optional)
- ¼ cup dry white wine
- Salt, pepper, red pepper flakes, Italian seasoning to taste
- Olive oil for sautéing
- Parsley for garnish
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