Karele Ki Sabzi - Zayka Ka Tadka
Karele Ki Sabzi is a mouthwatering sabzi which does not taste bitter. It tastes super tasty with roti, paratha even with dal and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Karela/Bitter Gourd - 500 Gram
- Salt - 4 Teaspoon + as per taste
- Mustard seeds - 1/2 Teaspoon
- Cumin seeds - 1 Teaspoon
- Asafoetida/Hing - a pinch
- Fennel Seeds/Saunf - 1 Teaspoon
- Red chilli powder - 1 Teaspoon or as per taste
- Turmeric powder - 1/2 Teaspoon
- Coriander powder - 3 Teaspoon
- Amchur/Dry Mango Powder - 1 & 1/2 Teaspoon
- Oil - 2 Tablespoon
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