Punjabi Crisp Karela
This dry and tasty punjabi karela sabzi is a quick and easy version which is often made in our house, when we do not have enough time for making bharwan karela
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Karela or Bitter Gourd - 4 or 5 pieces
- Onion: 2 medium pieces
- Kaali Mirch Powder - 1/4 tsp
- salt to taste
- Oil for deep frying
- Corn flour - 3 tsp.
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