Karonda Mirchi Sabzi - Zayka Ka Tadka
Very little ingredients are used in karonda mirchi sabzi but the taste is mouth watering. More taste with less effort is the key of this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Karonda - 100 grams
- Fresh green chillies/hari mirch - 200 grams
- Salt as per taste
- Turmeric powder/haldi powder - 1/2 teaspoon
- Red chilli powder/lal mirch powder - 1/2 teaspoon
- Mustard powder/ raai powder - 1 teaspoon
- Nigella/kalaunji - 1/2 teaspoon
- Cumin seeds/jeera - 1/2 teaspoon
- Mustard seeds/raai - 1/2 teaspoon
- Asafoetida/hing - 1/2 teaspoon
- Oil - 2 tablespoons
More Like This
Hari Mirchi Tamatar Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
3 Types Of Mirchi Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Mirchi Vada Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi - Zayka Ka Tadka
zaykakatadka.com
Shimla Mirch Kadhi - Zayka Ka Tadka
zaykakatadka.com
Aloo Shimla Mirch Ki Sabzi - Zayka Ka Tadka
zaykakatadka.com
Karele Ki Sabzi - Zayka Ka Tadka
zaykakatadka.com
Karonda Mirchi Achar - Arogyam Nutrition
arogyamnutrition.com