Lynn's Recipes - Cheddar Dill Bread

Ingredients

• ½ cup warm milk
• ½ cup warm water
• 2 teaspoons yeast
• 2 Tablespoons butter, softened
• 1 Tablespoon sugar
• 1 egg
• ½ teaspoon salt
• 2-1/2-3 cups all purpose flour
• ½ cup shredded cheddar cheese
• ¼ cup butter, melted
• ¼ teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder