Good-Cooking - No Knead Dill Bread

Ingredients

• 1 tablespoon active dry yeast
• 2 1/2 cups flour
• 1/4 cup lukewarm water 105 to 115 degrees F
• 1 cup cottage cheese room temperature
• 2 tablespoons granulated sugar
• 1 tablespoon dried minced onion
• 1 tablespoon butter room temperature
• 2 teaspoons dill seed
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg at room temperature
• Melted butter
• Salt