Mini Bacon, Artichoke & Gruyere Quiche Recipe - Paula Deen

Mini Bacon, Artichoke & Gruyere Quiche Recipe - Paula Deen

www.pauladeen.com

These mini artichoke quiches ae made in a mini muffin pan. The crust is made with butter crackers and filled with gruyere cheese, bacon, marinated artichoke hearts and green onions. Serve them warm...

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Ingredients

  • 2 tablespoons softened, plus 4 tablespoons, melted Butter
  • 3/4 cup (about 16 crackers) buttery crackers
  • 4 slices bacon
  • 1 tablespoon white and light green parts, chopped green onions
  • 1/2 cup drained and chopped marinated artichoke hearts
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon Pepper
  • 1 egg
  • 1/2 cup (2 oz) grated Gruyere cheese

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