Mini Bacon, Artichoke & Gruyere Quiche Recipe
These mini artichoke quiches ae made in a mini muffin pan. The crust is made with butter crackers and filled with gruyere cheese, bacon, marinated artichoke hearts and green onions. Serve them warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons softened, plus 4 tablespoons, melted Butter
- 3/4 cup (about 16 crackers) buttery crackers
- 4 slices bacon
- 1 tablespoon white and light green parts, chopped green onions
- 1/2 cup drained and chopped marinated artichoke hearts
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon Pepper
- 1 egg
- 1/2 cup (2 oz) grated Gruyere cheese
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