Steamed Mussels and Clams with Two Sauces - Gluten Free Recipes
Steamed Mussels and Clams with Two Sauces is a gluten free, fodmap friendly, and pescatarian recipe with 6 servings. One portion of this dish contains approxima
Ingredients
- 2 Tbsps butter, melted
- 59 milliliters bottled chili sauce
- 2 Tbsps minced fresh chives
- 2 teaspoons minced fresh dill
- 2 teaspoons prepared horseradish
- 1 Tbsp fresh lemon juice
- 24 littleneck clams
- 907 grams mussels, scrubbed and debearded
- 2 Tbsps Old Bay seasoning
- 473 milliliters white wine
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