Potato Dish from Zaire Recipe - Food.com
POSTED FOR ZWT 4. A typical central African dish, simple and nutritious. They would almost always use dried beans and cook them, but obviously it's ea
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Ingredients
- 4 potatoes, very large, peeled (or use more, smaller potatoes)
- 2 cups spinach, washed, chopped, and pushed firmly into the cups
- 1 cup oil (this sounds like too much, cut down by all means)
- 4 garlic cloves (or equal in mashed garlic or dried garlic flakes)
- 2 cups garbanzo beans
- 1 red pepper, seeded, diced
- 1 green pepper, seeded, diced
- 1 medium onion, peeled and chopped
- 1 teaspoon oregano (or use 1 tblsp fresh)
- 2 teaspoons dried basil (withstands heat better than fresh)
- ground cayenne pepper
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