Gnocchi alla sorrentina - potato gnocchi
Home made gnocchi alla sorrentina are a delight for a happy Sunday lunch. Easy to make and they taste like heaven and melt in the mouth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Potato ricer
- Kitchen scale
- Ladle
- Chef's knife
- Saucepan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Baking dish
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1.5l bottle of tomato passata
- 2 table spoons oil extra virgin olive
- 2 garlic cloves
- Salt as required
- 1kg red potatoes
- 1 egg
- 300 g flour
- Bunch of basil
- 50g Parmesan
- 500g well drained mozzarella
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