Potato Gnocchi alla Sorrentina
Light-as-cloud Sorrento gnocchi in a tomato sauce with mozzarella and Parmigiano Reggiano. Perfect for homemade Italian dining at home. Serve four.
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Cooking tools:
- Potato ricer
- Grater
- Fork
- Cutting board
- Chef's knife
- Peeler
- Microwave
- Stove
- Pot
- Slotted spoon
- Baking dish
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds floury potatoes
- 1/4 teaspoon grated nutmeg
- Fine sea salt
- 1 egg, slightly beaten
- 3 cups flour
- 5 cups tomato sauce
- 11 ounces fior di latte mozzarella, cubed
- Parmigiano Reggiano cheese
- Basi
- Ingredients
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