Canned Peach & Custard Tart Recipe - Video Culinary
Fruit & custard tart recipe. Make a delicious pie with canned peach filling, with this easy recipe from VideoCulinary with simple instructions, photos & video
Ingredients
- Tart Dough
- Flour - 200 grams (7 oz)
- Butter - 100 grams (3.5 oz)
- Powdered sugar - 100 grams (3.5 oz)
- Eggs - 1
- Salt - a pinch
- Custard
- 5 Egg yolks
- Sugar - 50 grams (2 oz)
- Cream - 220 ml (7.5 fl oz)
- Vanilla sugar - 10 grams
- Apricot jam - 160 grams (6 oz)
- Canned Fruit - 500 grams (18 oz, net)
- Preheat oven to 180°C (350°F)
More Like This
Peach Custard Tarts Recipe - Recipezazz.com
recipezazz.com
Custard Peach Tart | Just A Pinch Recipes
justapinch.com
Canned Peach Pie Recipe
eatengood.com
Peach Custard Tart | Peach Recipes | Tesco Real Food
realfood.tesco.com
Peach custard cake Recipe | New Idea
newidea.com.au
Peach Pecan Pie Recipe
tasteofhome.com
Peach Tart with Crumble Recipe | Give Me Cookie
givemecookie.com
Peach Tart - Tanya's Kitchen
mail.tanyaskitchen.ky