Extra Zucchini? Try This Recipe!

Name: Extra Zucchini? Try This Recipe!
Ingredients: two large zucchini (around a pound or so); 3/4 c breadcrumbs (panko work the best, but use what you have on hand, like your homemade crumbs); 1 1/2 c favorite white cheeses (I use a combination of shredded mozz and parmesano reggiano, because I always have those on hand. You could use Romano, asiago, or fontina); 3/4 c milk product (You can use heavy cream, but I lighten it up with at least half-and-half, if not just plain milk); 3 tablespoons butter; salt; pepper; extra virgin olive oil

eatdrinkbetter.com

Many home gardeners gratefully complain about having too much zucchini during the summer once their plants' fruits ripen. They just don't have enough to do

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Cooking tools:

Mandoline
Grater
Baking dish
Oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

two large zucchini (around a pound or so)
3/4 c breadcrumbs (panko work the best, but use what you have on hand, like your homemade crumbs)
1 1/2 c favorite white cheeses (I use a combination of shredded mozz and parmesano reggiano, because I always have those on hand. You could use Romano, asiago, or fontina)
3/4 c milk product (You can use heavy cream, but I lighten it up with at least half-and-half, if not just plain milk)
3 tablespoons butter
salt
pepper
extra virgin olive oil