Homemade Vegan Ice Cream
No ice cream machine? No problem! You won’t need one to create this beautiful and delicate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans full-fat coconut milk (or 800 g)
- ½ cup sugar (or 100 g)
- Pinch of salt
- 1 tbsp vanilla bean paste, vanilla extract, or 1 vanilla bean
- ⅓ cup cocoa powder (or 30 g)
- ⅔ cup melted dark chocolate (or 110 g)
- Vegan chocolate syrup
- Strawberry sauce
- Dark chocolate chips
- Fresh berries
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