Mincemeat Scones With Brandy Butter Recipe | Tesco Real Food
Impress guests with these mincemeat scones with brandy butter. Easy to make and moreish to eat, this scone recipe is a fun way to use leftover mincemeat.
Ingredients
- 500g self-raising flour
- 1tsp baking powder
- 1tsp ground cinamon
- 100g butter, diced
- 200g mincemeat
- 1 x 284ml pot buttermilk
- milk, for brushing
- flaked almonds, for sprinkling
- 150g soft unsalted butter
- 150g icing sugar
- 3tbsp brandy
- ½tsp vanilla extract
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