Cinnamon And Mincemeat Shortcakes Recipe | Tesco Real Food
Mincemeat isn’t just for mince pies! Serve up a festive dessert or teatime treat with this wintery twist on the classic shortcake recipe, and it's dairy-free!
Ingredients
- 300g self-raising flour
- 2 tsp baking powder
- 100g dairy-free spread
- 50g caster sugar
- 1 large egg, lightly beaten
- 2-3 tbsp dairy-free milk, plus extra for glazing
- 120g mincemeat
- 150ml dairy-free cream alternative (we used Oatly)
- ¾ tsp ground cinnamon
- 2 easy peelers, segmented
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