Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling - Cookidoo® – the official Thermomix®
Steamed Turkey Breast with Ricotta, Spinach & Walnut Filling – Perfect for Thanksgiving | Cookidoo®
Ingredients
- 150 g fresh spinach leaves
- 1 garlic clove
- 10 g Parmesan cheese
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
- 700 - 800 g turkey breast, skin on, boneless
- 6 - 9 slices Parma ham
- 1300 g water
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