Chicken, Pea and Mushroom Risotto | Canadian Goodness

Ingredients

• 2 1/2 tbsp (37.5 mL) butter
• 3 large garlic cloves minced
• 1 tsp (5 mL) dried rosemary crushed
• 1 medium onion chopped
• 1 1/2 cups (375 mL) Arborio rice
• 1 lb (500 g) cooked chicken cut into small chunks
• 1 cup (250 mL) hot chicken stock
• 3 cups (750 mL) hot milk
• 1 cup (250 mL) frozen peas thawed
• 3 cups (750 mL) brown mushrooms sliced
• 1 cup (250 mL) freshly grated Canadian Parmesan cheese
• Salt and pepper to taste