Steamed bao with spicy beef and honey-glazed grilled Gala apple
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Cooking tools:
- Parchment paper
- Steamer basket
- Mixing bowl
- Pot
- Skillet
- Grill pan
- Stove
- Plastic wrap
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Apple corer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
Ingredients
- Baking paper
- Steam cooking basket
- 500 g soft wheat flour
- 1 sachet of dry yeast (7 g)
- 7 g salt
- 1 tablespoon sugar
- 1 tablespoon sunflower oil + to taste
- 300 ml lukewarm water
- Black sesame seeds for decoration
- 1 medium-sized onion, grated
- 2 grated garlic cloves
- 300 g fat ground beef
- 2 tablespoons Ketjap Manis sauce
- Sambal Oelek to taste
- Salt
- black pepper
- 1 Marlene® Royal Gala apple, cored and cut into 8 slices per person
- Grill pan, lightly oiled
- Lemon thyme for decoration
- 4 teaspoons sesame oil
- 4 grated garlic cloves
- 4 teaspoons grated ginger
- 100 ml light soy sauce
- 6 tablespoons honey
- 6 tablespoons palm sugar
- 2 tablespoons oyster sauce
- 2 tablespoons apple vinegar
- Black pepper to taste
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