Fried flounder with cream sauce and shrimps – recipe with photos, German cuisine
Fried flounder with cream sauce and shrimps in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 1 fresh flounder (400-500 g)
- 1 tablespoon melted butter
- flour
- 50 grams fresh shrimps
- 100 milliliters dry white wine
- 50 milliliters cream
- 0.5 teaspoons grated horseradish
- 0.5 teaspoons butter with shrimps
- 0.5 teaspoons lemon zest
- salt and ground white pepper
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