Red Lentil Soup - English Recipe - English Magazine

Ingredients

• 200g red lentils
• 2 medium-sized tomatoes
• 1 piece of fresh ginger (walnut sized)
• 1 medium-sized onion
• 1 clove of garlic
• 2 tsps butter
• 1½ tsps garam masala
• 800 ml vegetable stock
• Salt
• 4 tsps crème fraîche
• 2 tsps lemon juice
• 2 tsp chopped chives