Rebecca Gawthorne's Easy Maple Dahl

Ingredients

• 2 tbsp olive oil
• 1 large brown onion, diced
• 4 garlic cloves, finely chopped
• 1 small red chilli, finely diced
• 1 tsp turmeric
• 1 tsp garam masala
• 1.5L vegetable stock
• 300g red split lentils
• 1 tbsp pure maple syrup (preferably golden grade for its delicate taste)
• 400ml coconut milk
• 100g fresh baby spinach
• 1 red chilli, finely sliced
• 1 tbsp coconut milk