Maple Dahl Soup - Recipes - Gluten-Free Heaven Magazine

Ingredients

• 1 onion, peeled, diced
• 2 garlic cloves, peeled, finely chopped
• 25 g ginger, finely chopped
• 1 large red chilli
• 1 ground turmeric
• 200 g red split lentils
• 1 ltr gluten-free vegetable stock
• 1 tsp garam masala
• 1 tbsp maple syrup
• 500 ml coconut milk
• 1 lemon
• coconut yoghurt, to garnish
• 200 g baby spinach
• black sesame seeds