THE TRAVELLING VEGAN: Mia's Delicious Vegan Dahl Recipe
Mia's Delicious Vegan Dahl is packed full of nutrition, flavour and colour, and is very simple to make. View the full recipe here.
Keywords
- THE TRAVELLING VEGAN: Mia's Delicious Vegan Dahl
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Ingredients
- 1 tablespoon coconut oil
- 1 tsp ground turmeric
- 1 walnut sized piece of ginger - finely chopped or grated
- ½ tsp cinnamon powder
- ½ tsp cayenne pepper powder
- ½ tsp ground pepper
- ½ tsp fine salt (or to taste as required)
- 4-5 coriander seeds (if you have them available)
- ½ can of light coconut milk
- 1 cup washed split red lentils (if you are not using tinned lentils, you will need to have soaked these in advance to soften)
- 1 onion chopped finely into cubes
- 1 clove of garlic – chopped or crushed
- 2 large handfuls of chopped seasonal veggies of your choice or whatever is in your fridge (my favourites for this are root veg such as carrot, butternut or sweet potato)
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