Gluten Free Caramel Apple Cake

Name: Gluten Free Caramel Apple Cake
Ingredients: 300g Velvety Baking Mix (reserve 1 heaped tablespoon separate); 1 cup water; 2 eggs; 2 tbl oil; 1 tsp vanilla; 1 tsp baking powder; 1 x 400g tin coconut cream; 1/2 cup maple syrup or liquid sweetener of choice; 2 big green granny smith apples (or 3 smaller) diced (few slices for decoration if wanted); 2-3 tbl butter or oil; 1 tsp lemon juice; 1 tsp cinnamon; pinch salt; reserved tbl dry baking mix

glutenfreeshop.co.nz

Apple cakes are the way to go in Autumn, and what better to top it with than caramel. Or even better, put the caramel inside the cake!

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Ingredients

300g Velvety Baking Mix (reserve 1 heaped tablespoon separate)
1 cup water
2 eggs
2 tbl oil
1 tsp vanilla
1 tsp baking powder
1 x 400g tin coconut cream
1/2 cup maple syrup or liquid sweetener of choice
2 big green granny smith apples (or 3 smaller) diced (few slices for decoration if wanted)
2-3 tbl butter or oil
1 tsp lemon juice
1 tsp cinnamon
pinch salt
reserved tbl dry baking mix