Deviled eggs with smoked salmon, fennel and capers Recipe - Los Angeles Times
When push comes to shove at my house and there's little around to eat, eggs often save the day.This handy little helper has an unfortunate reputation, of course, mostly due to the high cholesterol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 hard-boiled eggs, cooled, peeled, halved lengthwise
- 2 tablespoons light sour cream
- 2 teaspoons light mayonnaise
- 2 tablespoons finely minced fennel
- 2 tablespoons minced smoked salmon
- 2 teaspoons minced red onion
- 2 teaspoons drained capers
- Salt
- Freshly ground pepper
- 1 teaspoon snipped chives, for garnish
More Like This
Deviled Eggs With Smoked Salmon, Fennel And Capers Recipe
keyingredient.com
Smoked Salmon Deviled Eggs Recipe: How to Make It
tasteofhome.com
Smoked Salmon Deviled Eggs Recipe
reilyproducts.com
Devilled Eggs with Smoked Salmon
recipes-list.com
Devilled eggs - 9Kitchen
kitchen.nine.com.au
Smoked Salmon Deviled Eggs
magicseasoningblends.com
Smoked Salmon Deviled Eggs
canadianfoodfocus.org
Smoked Salmon Devilled Eggs
eggs.ca