Asparagus Risotto - Full Belly Farm

Name: Asparagus Risotto - Full Belly Farm
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter (optional); All of the leeks from your box, finely chopped; 1 cup arborio rice; 3 cups chicken, vegetable or bone broth; 1/2# or more asparagus, tough stems snapped off, and the rest cut into one inch pieces; 1/2 cup or more finely grated parmesan

fullbellyfarm.com

Discover the flavors of Certified Organic Asparagus Risotto from Full Belly Farm. Sauté leeks and arborio rice, then simmer in broth with fresh asparagus—perfect for spring!

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

2 tablespoons olive oil
1 tablespoon butter (optional)
All of the leeks from your box, finely chopped
1 cup arborio rice
3 cups chicken, vegetable or bone broth
1/2# or more asparagus, tough stems snapped off, and the rest cut into one inch pieces
1/2 cup or more finely grated parmesan