Mezzo Bergese with white truffle | Massimiliano Alajmo | Chef Recipes | Reporter Gourmet S.r.l.
Mezzo Bergese with white truffle | Massimiliano Alajmo
Keywords
- |
- Mezzo
- White
- Alajmo
- Bergese
- Truffle
- Massimiliano
- Mezzo Bergese with white truffle | Massimiliano Alajmo
Ingredients
- 400 g buffalo ricotta cheese dried with a sheet of food paper
- 100 g chicory boiled, blended and dried
- 70 g grated Parmigiano Reggiano cheese
- 1 ground Sarawak black pepper
- 200 g of carrot centrifuge
- 4 discs of fresh durum wheat pasta
- 40 g hot melted butter
- 15 g grated Parmigiano Reggiano cheese
- 1 g white truffle pate
- 20 g fresh white truffle shavings (optional)
More Like This
Pasta con Tartufo Bianco | White Truffle Pasta - Yours Truly, Wine
yourstrulywine.com
Tagliatelle with White with Truffle | Castello®️
castellocheese.com
Indulge in Luscious White Truffle Sauce
55recipes.com
White Truffle and Parmesan Tagliatelle Recipe - Great British Chefs
greatbritishchefs.com
Pasta With Truffle Cheese Sauce | Murray's Cheese
murrayscheese.com
Black Truffle Pasta & Parmigiano Reggiano cheese - The Black Truffle Festival 2021
blacktrufflefest.com
Pasta Truffle – Kolikof® Caviar & Gourmet
kolikofgourmet.com
Pasta and truffle pesto -
foodepedia.co.uk