Shrimp Primavera Recipe – Vince & Joe’s Gourmet Markets

Ingredients

• 1 pound rigatoni pasta
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 green bell pepper, sliced
• 8 ounce fresh mushrooms, sliced
• 28 ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 pounds shrimp, peeled and deveined