Asian Kohlrabi and Apple Slaw Recipe
This Kohlrabi and Apple Slaw recipe is crunchy and refreshing with Southeast Asian flavors. A perfect side for an Asian-inspired summer meal.
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Cooking tools:
- Food processor
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Peeler
Ingredients
- 1 large kohlrabi
- 2 green apples
- 1 3-inch piece ginger ((peeled and sliced))
- 2 tablespoons Dijon mustard
- ¼ cup extra-virgin olive oil
- 2 teaspoons fish sauce
- 2 teaspoons toasted sesame oil
- Toasted sesame seeds ((to garnish; optional))
- Coarse or kosher salt and freshly ground pepper ((to taste))
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