Braised Eggplant & Tomatoes Recipe - (4.5/5)

Ingredients

• serves 3 to 4
• 1 large eggplant, halved lengthwise
• 1 teaspoon kosher salt, divided
• 1 small onion, sliced
• 1/4 olive oil
• 14-oz can whole tomatoes (about 3-4 tomatoes, cut into 1/2-inch pieces)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil