Soppressa and polenta - Salumificio Valpolicella
www.salumificiovalpolicella.it
Taste Veneto salumi with our Soppressa and polenta appetizer. Perfect blend of thick soppressa slices and creamy polenta cooked in red wine and vinegar. Enjoy!
Ingredients
- 250 g. white corn flour
- 1.5+0.5 l. water
- ½ spoon salt
- 12 slices of sopressa
- 1 glass of red wine
- ½ glass of vinegar
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