Polenta with Rich Tomato Sauce - Red Gold Tomatoes

Ingredients

• 4 cups water
• 3/4 cup polenta
• 3 tablespoons butter
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon extra virgin olive oil
• 1 cup diced pancetta
• 4 garlic cloves, sliced
• 1/2 cup chopped red onion
• 2 zucchini, halved and diced
• 1 (28 ounce) can Tuttorosso® Tomato Puree Extra Thick with Sweet Basil 28 oz
• 1 teaspoon sugar
• 4 tablespoons chopped fresh mint
• Salt and black pepper to taste
• 1/2 cup crumbled feta cheese