Athens Foods | » Fragipane Plum Tart in Phyllo

Ingredients

• 2 sticks unsalted butter, softened
• 1 cup sugar
• 1 lb. almond paste
• 8 eggs, lightly beaten
• 2 tsp. vanilla extract
• 1 1/4 cups bread flour (not self-rising)
• 5 sets Athens® Ready-To-Go Fill Doughô, thawed
• 1/2 stick clarified butter, melted
• 15 fresh plums, sliced
• 15 scoops ice cream
• 15 sprigs mint for garnish