Basque Cheescake Tarts – Instant Pot
INSTRUCTIONS Cut thawed the pastry into 6-9 squares using a cutter or knife. Place each square in the bottom of a mini tart tin pan and then leave the 4 corners
Ingredients
- 2 sheets of puff pastry
- 1 lb. cream cheese room temperature
- ¾ cups sugar
- 4 large eggs
- 1 cup heavy cream
- ½ tsp kosher
- 1 tsp vanilla
- 3 tbsp all-purpose flour
- 2 tbsp confectioners’ sugar, for garnishing
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