Creamy Asparagus Soup | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 1 ½ pounds fresh asparagus, woody ends removed
- 1 Tablespoon butter
- ½ medium onion, chopped
- 3 cups chicken broth
- salt and pepper to taste
- ¼ cup whipping cream
- 1 tablespoon cornstarch, blended with 2 tablespoons cold water
- Parmesan cheese shavings for garnish
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