Shrimp and Wild Rice Stem (茭白) Stir Fry - Healthy World Cuisine

Ingredients

• 24 shrimp (large (shells removed and deveined))
• 1 tsp sesame oil
• 1 tsp salt ((1/2 teaspoon to marinade and 1/2 teaspoon to end of dish))
• 1 egg whites
• 1 tsp cornstarch
• 1 tbsp canola oil (or oil of choice)
• 1 inch ginger (fresh peeled and grated)
• 2 cloves garlic (peeled and minced)
• 2 tbsp rice wine (shao xing (or can exchange with cooking sherry))
• 2 stems water bamboo (wild rice stem 茭白) (peeled and diced (can sub out with canned bamboo shoots or water chestnuts))
• 1/2 cup peas
• white pepper (to taste)
• 2 cups rice - 2 cups cooked ((white or brown whatever you prefer) - optional or cauliflower rice to keep it low carb.)