30 Minute Chicken Tortilla Soup Recipe

30 Minute Chicken Tortilla Soup Recipe

foryoueats.com

This 30 Minute Chicken Tortilla Soup is a quick and easy dinner option that is packed with flavor. Ready in 30 min, serves 6.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Fork
  • Ladle
  • Serving bowl
  • Grater

Ingredients

  • 2 tablespoons olive oil
  • 1 medium white onion , diced
  • 1 medium red bell pepper , diced
  • 5 cloves garlic , minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • 3 boneless skinless chicken breasts
  • 15 ounces can tomato sauce (passata)
  • 15 ounces can fire roasted diced tomatoes
  • 15 ounces can black beans
  • 7 ounces can diced green chiles
  • 1 1/2 cups frozen corn (or use canned)
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 3 cups tortilla strips or tortilla chips
  • 2 medium avocados , diced
  • 1 cup shredded Monterey jack cheese
  • 1/4 cup sour cream

More Like This