The Best Chicken Tortilla Soup Recipe | Recipe Cart
Delicious Chicken Tortilla Soup with sautéed onions, spicy flavors, and creamy cheese—perfect in just 35 minutes!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Stove
- Avocado knife
- Fork
Ingredients
- 2 tablespoons olive oil
- 1 small onion, (peeled and chopped)
- 2/3 cup fresh chopped cilantro, (divided)
- 3 cloves garlic, (minced)
- 4+ cups chicken broth
- 14 1/2 ounces diced "fire roasted" tomatoes ((canned))
- 2 whole skinless chicken breasts
- 3/4 tablespoon ground cumin
- 1/2 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 1-2 bay leaves
- 2 carrots, (thinly sliced)
- 1 1/2 cups shredded Monterey jack cheese
- 1-2 avocados, (diced)
- 10 ounces Bag of tortilla chips
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