Oak Smoked Hummus
Experience rich smokiness in every bite of this Halen Mon oak smoked water hummus. Perfectly creamy and zesty.
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Ingredients
- 400g tin of chickpeas (thoroughly drained)
- 50g light tahini
- 1 generous teaspoon of Halen Mon Pure Sea Salt
- 2 tbsp extra virgin olive oil (try CasetelaS Classic!)
- 50 ml water
- 50 ml Halen Mon Oak Smoked Water
- Juice of half a lemon
- 1 clove of garlic, finely sliced
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