Maccheroni with Sicilian Pesto - Christina Cooks
Discover the flavor of Sicily with Christina Cooks' Maccheroni with Sicilian Pesto—rustic, healthy, and packed with volcanic island goodness.
Ingredients
- 2 cups uncooked gemelli or other curly maccerhoni
- 1 ½ cups cherry tomatoes
- ½ cup blanched almonds
- 3 cloves garlic, peeled
- 1 cup loosely packed fresh basil leaves
- 2 tablespoons white miso
- 3-4 tablespoons extra virgin olive oil
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