Fish pie - 9Kitchen
Cream butter and salt in mixer then add the egg. Alternately add milk and flour and beat until combined. Al...
Ingredients
- 300g flathead fillets
- 1 eggwhite
- 250ml cream
- 1 x 400g tin chick peas
- 6 eschallots, oven roasted
- parsley and coriander, finely chopped
- 150g softened butter
- 1 teaspoon salt
- 1 egg
- 30ml milk
- 250g plain flour sifted
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