Fish pie - 9Kitchen

Fish pie - 9Kitchen

kitchen.nine.com.au

Cream butter and salt in mixer then add the egg. Alternately add milk and flour and beat until combined. Al...

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Ingredients

  • 300g flathead fillets
  • 1 eggwhite
  • 250ml cream
  • 1 x 400g tin chick peas
  • 6 eschallots, oven roasted
  • parsley and coriander, finely chopped
  • 150g softened butter
  • 1 teaspoon salt
  • 1 egg
  • 30ml milk
  • 250g plain flour sifted

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