Gingersnap Peach Parfaits
This very light (we replaced half the whipping cream with Greek yogurt) and slightly sweet mousse pairs perfectly with spiced peaches, blueberries, and
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- ½ tsp unflavoured granulated gelatin
- 1 ½ Tbsp hot water
- 1 cup whipping cream
- 3 Tbsp granulated sugar
- 1 ¼ cups Greek yogurt
- 1 cup sliced fresh or frozen (thawed) peaches
- 1 cup fresh or frozen (thawed) blueberries
- 2 Tbsp brown sugar
- 1/8 tsp ground ginger
- Pinch of salt
- 2 cups crushed gingersnap cookies
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