Blue Ribbon Beefy Burritos Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 bottle (8 ounces) taco sauce
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons onion powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper
• Juice of 1/2 lemon
• 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
• Oil for frying
• 3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes
• 8 flour tortillas (10 inches), warmed
• 4 cups shredded Mexican cheese blend