Kale & Walnut Pesto - Vitamix Blender Recipe - Raw Blend
A delicious pesto recipe for vegans and those with dairy sensitivities. Still big on taste and nutrition and easily made in the Vitamix!
Ingredients
- 2 cup kale leaves (ribs removed, coarsely chopped)
- 2 cup fresh basil leaves
- 1 large fresh garlic clove (smashed and coarsely chopped)
- 3/4 cup toasted walnuts (coarsely chopped)
- 1/4 cup nutritional yeast
- 3/4 cup extra-virgin olive oil
- Juice 1 lemon
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
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