Figs Stuffed with Blue Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Figs Stuffed with Blue Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

oldwayspt.org

Stuffed figs with blue cheese and rosemary—a quick, tasty Mediterranean treat. Perfect for special occasions or an easy snack!

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Ingredients

  • 3 large, fresh figs
  • 2 tablespoons blue cheese (such as Roquefort), divided
  • 1 sprig fresh rosemary, chopped
  • 1 1/2 teaspoons honey

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